Chana pulao is a tasty and hearty vegetarian dish that is suitable for any occasion. This straightforward recipe features just a kabuli chana pulao recipe few ingredients and can be made in under short time.
Kick off by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is cooked. Serve hot with your favorite sides like raita.
This tasty pulao is a great way to enjoy a nutritious and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's ideal for lunch, and it's sure to satisfy the whole family. The soft white chickpeas are simmered to perfection in a spiced rice base, making it a nutritious dish that is both comforting.
Let's what you'll use:
- 2 cups white chickpeas, pre-soaked
- 2 cups basmati rice, washed
- ½ onion, sliced
- 2 cloves garlic, crushed
- 2 inches ginger, grated
- 2 teaspoons cumin seeds
- ½ teaspoon coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- 3 tablespoons oil
- About 2 cups water
Chana Pulao for Beginners: Step-by-Step Guide
Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a novice in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal great for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Next, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and healthy dish that is perfect for any mealtime. This traditional Indian preparation features lentils simmered in a fragrant blend of herbs. Every bite is packed with fiber, making it a hearty meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, cook some oil in a large pan. Add herbs like coriander, onion, and paprika to the hot oil. Once the seasonings are fragrant, add the soaked lentils and water.
Simmer the mixture until the lentils are tender. Then, add rice to the pot and mix well. Close the pot and let the mixture boil until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with chopped herbs like cilantro.
Enjoy your tasty and healthy chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with protein from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Make up this comforting dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for a colorful twist
- Serve it with a cooling raita or mango chutney for a perfect balance